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Map: The Main Ethnic Settlements in 18thC London

It occurred to me as I was tagging some of the older posts that it might help the mental geography to have a little map with indications of where London's main foreign populations were.  There was a small Arabic population in the City, and a Russian one, but I haven't pinned them down yet, and will add them when I do.

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Filed under  //   Black London.   French London   Indian London   Irish London   Jewish London   Maps   Muslim London  

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'The Life, Spring and Motion of the Trading World': A Very Brief Account of Georgian London's Foreign Import and Export Trade

London, like Venice was a trading hub, and throughout the documents of the 18thC, London is compared with her Italian counterpart in all things apart from our 'superior' manner of government (they let 'tradesmen' govern in Venice, can you imagine?).  I am inclined to think that our import and export business was slightly less glamorous than that of the Floating City's, but perhaps familiarity has bred contempt and a fine piece of cheddar was as highly valued in Venice as parmesan cheeses were in London.  

This blog post is a very brief overview of our import and export trade in the mid-18thC and reflects the abundance of foreign goods available in London, and thus throughout England.  I think it is hard to over-estimate the extent to which the ordinary people of London were involved in 'trade' and to the extent they identified themselves as 'tradesmen'.  The expansion of the Empire beneath the Tudor family's reign had opened up parts of the world formerly inaccessible to the English people, and the writers of the 18thC certainly looked back on their medieval forebears as ruder cousins, lacking sophistication and knowledge of the world.  Trade brought not only goods to England's shores, but new ideas, schools of thought and scientific developments; our own advances were also traded as part of the ongoing development of the civilized world.  This air of enthusiasm, excitement and potential is lost to modern London where we are little more than a hub for financial services, and an exporter of bad cars, worse actresses and Newcastle Brown Ale.

England was beaten only by the Dutch for international trade, 'a country not much bigger than Yorkshire, and with a soil naturally barren'.  However, the legacy of the Spanish was a superb navy, and they were 'mighty in traffic'.  The wealth of the Dutch merchants was thrown into sharp relief in 1747 when the government went to them in crisis: they put over six millions pounds (sterling) at the service of the government in less than four hours.  It is almost impossible to put a modern figure to this sum, but it's more than a billion pounds.  In cash.  With those sorts of amounts, it isn't hard to see how the Netherlands convinced the poorer countries of the world, possessed of valuable commodities, to trade with them over any other nation.  Britain had struggled with long and sapping wars, and the countries with which it traded were in decline.  They had one large advantage over the Dutch though: the plantations.  The tobacco, sugar and other byproducts of the American and Caribbean plantations were vital to keeping England, and London, wealthy.

Merchants tended not to deal in one commodity; it was too risky.  Instead, they would deal in the produce of one country, hence Virginia merchants (tobacco and wood), and French merchants (wine and foodstuffs).  England imported wine, sugar, flax, hemp, cotton, rums, copper and iron ore amongst other basic products such as indigo for dyes.  It also imported a large quantity of fish from America, but it was deemed fit only for the Levant.  England exported made-up clothing, furniture, cutlery, haberdashery, clocks, glassware, toys and all manner of 'fancy goods'.  The rule of thumb is that England imported raw products, but exported finished products of a relatively high standard.  The upper-classes of Ireland had a strong 18thC, and were buying heavily from the London markets, but the poor remained very poor, often arriving in England with little more than a strong back and a desire for gin.  Robert Campbell made an acid note of the English attitude to the Irish, 'The balance paid by Ireland in exchange of goods, and the money spent by their gentry and nobility in England, amount to at least one million sterling per annum, which is a greater advantage (relative profit) than we reap from all our other branches of commerce; yet we grudge these people the common privileges of subjects, despite their persons, and condemn their country, as if it was a crime to be born in that kingdom from when we derive the greatest part of our wealth'.

Exports of fancy goods to Denmark and Sweden are recorded, in exchange for woods and minerals, although this trade was apparently dying out by the late 18thC.  To Turkey we sent lead, tin and sugar, and received carpets, coffee, and silks.  Tin and wool were sent to Portugal, and wine, olive oil and ready money were received in return.  To the East Indies, we sent woollen clothes, hats, firearms and silver bullion, but imported gold, diamonds, spices, drugs, tea, porcelain, china, silk, cotton, salt-petre and various other goods.  It was judged a very profitable branch of England's trade, and no wonder.  The less savoury aspects of our history are also recorded in our exports of guns, swords and cutlasses to Guinea, 'in exchange for negroes to work on our plantations, gold dust, and elephants' teeth'.

This is a broad subject for a blog post and does not take into account the 'triangular' nature of the slave trade.  I will tackle it in more detail in future but until then, I quote Campbell again, in what has to be one of the greatest comments on the English relationship with France, ever:

We export to France scarce anything but lead and tin, some tobacco to Dunkirk and some salmon from Scotland but we import wine, brandy, silks of various sorts, cambrics, laces of thread and of gold and of silver, paper cards and an innumerable quantity of trifling jewels and toys; for all which we pay an annual balance of one million and a half.  In reckoning up the imports from France, I should have mentioned pride, vanity, luxury, and corruption; but as I could make no estimate by the custom-house books of the quantity of these goods entered, I chose to leave them out.

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Filed under  //   Black London.   French London   Immigrants   Indian London   London's Food   Muslim London   Trading in London  

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Deen Mahomet and London's First Indian Restaurant*-

 

Enough of diverting scandal, I must blog about my favourite subject: the foreigner in Georgian London.  One such character is Deen Mahomet (later Sake Dean Mahomed).  Mahomet is rightly remembered a flamboyant character.  Born to a Muslim family in Bihar in 1759 he grew up to serve in the Bengal branch of the British East India Army as a surgeon, but had been attached to the Army in some capacity since he was 10.  An Anglo-Irish officer, Captain Godfrey Baker seems to have become the boy's patron, but in 1782, Baker was forced from the Army in disgrace (after extorting money from villagers: always the mark of a gentleman).  Deen left to accompany his friend back to Ireland.  It is unclear whether he was involved in Baker's activities.  

By 1784, Deen was in Cork.  There he met Jane Daly, an Irish girl, and in 1786 they eloped to marry due to her family's disapproval.  Deen began to write the story of his travels, and in 1794 published what is thought to be the first book by an Indian written in English: The Travels of Dean Mahomet.  It's a great read and very enlightening on the details of the British in India, but there's a lot of fudging by Deen on the story of his life, and around this time, his name and self-styled titles begin to change.  He and Jane came to London, and here Deen found employment with the Hon. Basil Cochrane, who had made a fortune in India and liked the people and way of life.  He opened a bath house at 12 Portman Square and employed Deen to offer 'shampooing services'.  No doubt he washed hair, but what he actually offered was Indian head and body massage with perfumed oils.  It became a huge success.  

Late in 1809, Deen opened the Hindostanee Coffee House, announcing its arrival with the following advertisement:

HINDOSTANEE COFFEE-HOUSE, No. 34 George-street, Portman square - MAHOMED, East-Indian, informs the Nobility and Gentry, he has fitted up the above house, neatly and elegantly, for the entertainment of Indian gentlemen, where they may enjoy the Hoakha, with real Chilm tobacco, and India dishes, in the highest perfection, and allowed by the greated epicures to be unequalled to any curries ever made in England with choice wines, and every accommodation, and now looks up to them for their future patronage and support, and gratefully acknowledges himself indebted for their former favours, and trusts it will merit the highest satisfaction when made known to the public.

At the same time, Deen adopted the 'Sake' bit of his name, meaning 'Venerable One'.  Although reviewed very favourably in the publications of the time, Deen struggled.  This is probably because he had started his establishment in what he thought was the perfect area (plenty of Nabobs around Marylebone at that time), but the thing was, most of them had brought Indian cooks with them who catered for their every whim, without going out to a restaurant.  Although clearly a great ideas man, Deen expanded too quickly after early success, and by 1813 he was bankrupt (although the coffeehouse continued until 1833 under different management).

Deen and his wife moved down to Brighton, where the building of the Pavilion was lending an exotic flavour to things.  He became 'shampooing surgeon' to both Prinny and later, William IV.  His financial misfortunes continued, but he appears to have been a philosophical soul, eventually dying in 1851, of a decline, after the death of his wife from uterine cancer.  They are buried together in St Nicholas's churchyard, Brighton.  

Deen and Jane had at least five children together, although the records are conflicting.  Their son William became a postman in the West End and held that position for his lifetime.  Another son, Frederick took over where his father left off in Brighton, also teaching both boxing and fencing.  His own son, also Frederick, became a surgeon at Guy's Hospital and completed pioneering research into hypertension before his early death at 35.  

Deen Mahomet and his family are an excellent example of the delicate balance between promoting one's own 'otherness' and yet becoming thoroughly immersed in a new culture.  Their integration into British society is a heady mixture of affection, family, money, skill and intellect as well as financial mismanagement and disaster, and one that deserves to be more widely known.

*I am aware that to claim any establishment as London's first anything is dangerous.  As soon as there is a small community, there are establishments to feed them with a taste of home.  However, the Deen Mahomet appears to be the first Indian to market his cuisine to the London market, rather than solely catering for his fellow Indians. 

 

     
Click here to download:
Deen_Mahomet_and_Londons_First.zip (328 KB)

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Filed under  //   Immigrants   Indian London   London's Food   Muslim London  

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